A great traybake with a light apple sponge and crunchy cinnmon topping
Preheat the oven to 190c, 170c fan, Gas Mark 5, 275f
Grease and line an 8" Brownie tin
In a large mixing bowl sift together the flour, salt and baking powder
Cut the butter into small cubes and rub into the dry ingredients until it resembles breadcrumbs
Mix through the sugar
Beat the egg and the milk together and add to the other ingredients mixing until you have a soft batter
Core the apple and chop into small pieces and stir through the mix. You can peel the apple if you want, but I didn't bother.
Pour the mix into the brownie tray and set yo one side whilst you make the Cinnamon Crunchy Topping
In another mixing bowl put the flour, sugar and cinnamon and mix together
Cut the butter into small cubes rub into the dry ingredients to make a crumb.
Sprinkle over the batter in the brownie tray and bake for 35 -40 minutes, or until a skewer placed in the centre comes out clean
Remove from the oven and allow to cool before removing from the tin and slicing