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Rocky Road made with Dark Chocolate

Rocky Road - No Bake

When I make these for sale, I get asked what's in them....my answer is always - nothing good for you and that's why they're so delicious!

Course Snack
Cuisine English
Prep Time 15 minutes
Chilling 1 hour
Servings 8


  • 250 gms Chocolate - dark or milk, or both
  • 125 gms Butter/Baking Spread
  • 50 gms Golden Syrup (or corn syrup)
  • 250 gms Broken Biscuits - you choose your favourite
  • 50 gms Mini Marshmallow
  • 1 Bag Pick'n'Mix to decorate


  1. Line a 8" x 8" Baking Tin with grease-proof paper

  2. Break up the chocolate and place it in a bowl with the butter and golden syrup

  3. In 30 second bursts, melt on high power in the microwave. Checking and stirring every 30 seconds to ensure the chocolate isn't burning

  4. Once all melted mix in the broken biscuits and then the marshmallows

  5. Pour into the baking tin and pat down to the edges

  6. Whilst the chocolate is still liquid scatter on your toppings - pick'n'Mix is my favourite, but you can use sprinkles, M&Ms, or any sweets and candy you like

  7. Put in the fridge for at least an hour to set

  8. Remove from the tin and slice up....seriously, its that easy!!