Go Back

Vegan Chocolate Cupcakes

Delicious Vegan Cupcakes, full of Chocolate Flavour.

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12


  • 175 gms Dairy Free Spread
  • 120 gms Caster Sugar
  • 2 tbsn Golden Syrup or Corn Syrup
  • 250 ml/gms Soya Milk (or dairy free milk of your choice)
  • 170 gms Plain Flour
  • 60 gms Cocoa
  • 1 tspn Bicarbonate of Soda
  • 1 tspn Baking Powder


  1. Pre Heat you oven to 170c, 150c fan, GM5, 375f

  2. Line a cupcake pan with 12 cases

  3. Cream together the Dairy Free Spread, Sugar and Golden Syrup until light and fluffy

  4. Fold in the Milk until fully incorporated.

  5. In a separate bowl, sift together the Flour, Cocoa, Bicarb and Baking Powder.

  6. Add the dry ingredients to the wet and carefully fold in.

  7. Divide the mixture between the 12 cupcake cases and bake for 20 minutes, or until a skewer inserted into te centre comes out clean. 

  8. Transfer to a cooling rack to cool fully