Delicious Vegan Cupcakes, full of Chocolate Flavour.
Pre Heat you oven to 170c, 150c fan, GM5, 375f
Line a cupcake pan with 12 cases
Cream together the Dairy Free Spread, Sugar and Golden Syrup until light and fluffy
Fold in the Milk until fully incorporated.
In a separate bowl, sift together the Flour, Cocoa, Bicarb and Baking Powder.
Add the dry ingredients to the wet and carefully fold in.
Divide the mixture between the 12 cupcake cases and bake for 20 minutes, or until a skewer inserted into te centre comes out clean.
Transfer to a cooling rack to cool fully