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150 Muesli Flapjacks

Super Easy recipe....it's all in the name

Course Snack
Cuisine English
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9


  • 150 gms Coconut Oil
  • 150 gms Golden Syrup/Corn Syrup
  • 150 gms Light Brown Sugar
  • 150 gms Muesli
  • 150 gms Porridge/Rolled Oats


  1. Pre-heat your oven to 150c, 140c fan, 300f, gas mark 3

  2. Line a Brownie Tin or an 8" x 8" square baking pan with baking parchment

  3. In a saucepan heat the Coconut Oil, Golden Syrup and Light Brown Sugar until its all melted and you can't feel any grains of sugar

  4. Add the muesli and the porridge oats and mix together

  5. Pour into the brownie tin and pat down to the edges. 

  6. Bake for 35 to 45 minutes, or until it's golden brown on top

  7. Remove from the oven and leave in the tin to cool. You will notice the mixture seems quite liquid, don't worry, as it cools it will set

  8. Once set, cut into square and enjoy for breakfast, lunch or just any time as a scrummy snack