• baking,  Blog,  Cakes,  Essentials

    Light and Fluffy Sponge Cake

    Do your sponge cakes always come out as light and fluffy as you’d like? You may have heard that baking is a science, well here is the most basic recipe which proves it is. Baking isn’t just luck, it’s a science, tried and tested through generations. Baking is a combination of the right ingredients and the right techniques…and this combination of ingredients and technique will make the perfect, light fluffy Vanilla Sponge Cake, in England known as a classic Victoria Sponge. The Right Ingredients Cakes are made up of 4 basic ingredients: Butter, Sugar, Eggs and Flour with a raising agent. Quantities vary to get different results, but to get…

  • baking,  Blog,  Essentials,  Recipes - tried and tested

    Perfect Buttercream

    The Essential Guide to Perfect Buttercream Frosting Do you whizz up some butter and icing sugar for frosting, but it’s just not right? Do you see photos of cupcakes on Instagram with sugar filled clouds on top and wish your Buttercream was as light and airy? Well, here is my Video and Blog Tutorial for Buttercream 101.  Buttercream, the easiest frosting in the world to make. However, whilst anyone can make it, not everyone can make it well. When made properly, just 2 ingredients can be transformed into the most delicious cake condiment. Eating it should make angels sing, unicorns fly by, and rainbows light up the sky. However, when…