Vegan Chocolate Cupcakes? Are you sure they are Vegan? Really? But they look so ‘normal’! For various reason, we often get asked to make Eggless and/or Dairy Free cakes. This recipe is a fail safe, easy to make, yummy scummy Vegan Chocolate Cupcakes recipe, which means Dairy Free AND Eggless! To be honest, if no-one told you these were Vegan, you’d never know it, or believe it, because these Vegan Chocolate Cupcakes are light, fluffy, moist, rich, chocolatey and easy to make – everything a Cupcake should be, with nothing missing in taste and texture. They do use a spread to add the fat content. My choice of spread is…
Chocolate Chip Cookies filled with your favourite Chocolate Spread - follow this easy recipe for a Cookie with an extra special middle.