• baking,  Blog,  Cakes,  Essentials

    Light and Fluffy Sponge Cake

    Do your sponge cakes always come out as light and fluffy as you’d like? You may have heard that baking is a science, well here is the most basic recipe which proves it is. Baking isn’t just luck, it’s a science, tried and tested through generations. Baking is a combination of the right ingredients and the right techniques…and this combination of ingredients and technique will make the perfect, light fluffy Vanilla Sponge Cake, in England known as a classic Victoria Sponge. The Right Ingredients Cakes are made up of 4 basic ingredients: Butter, Sugar, Eggs and Flour with a raising agent. Quantities vary to get different results, but to get…