• Caramel Egg Filled Chocolate Crinkle Cookies

    I have recently started a commission for Essence Magazine, which is distributed to homes in Surrey and can be found online. Its a great magazine….well, why else would they commission recipes from The Daisy Cake Company?!!   Every month I provide Essence with a brand new, unseen Daisy Cake recipe, and I can now let you, my loyal blog readers, share March’s recipe. If you click on the photo above, you can read the whole magazine (which is really very very good!!). Turn to page 32 and you can see The Daisy Cake Diet’s Caramel Egg Filled Chocolate Crinkle Cookies in full. Because, what else would you do with all those…

  • Creme Egg Cupcakes

    OK, so Easter is over. You’ve got a tonne of chocolate eggs sitting around waiting to be eaten. What do you do with them? Eat them? Nah…..let’s not be boring about this……why not bake them in a cupcake? This is one of the easiest, but most impressive tricks to pull off. If you can bake a cupcake, and have a freezer then, seriously, you can do this!!!!!! Firstly, freeze your eggs……NO, NO……..don’t all run down to the local fertility clinic! I mean put your Creme Eggs, Caramel Eggs, or whatever delights you’ve been given this past easter in the freezer for a minimum of 3 hours. They have to be frozen…