• Always Baked with Love,  baking,  Blog,  Sweets and Goodies

    Halloween Cupcakes

    Oooooooooo…aaaaaaahhhhhh….arrrrghhhhhhh Are you ready for Halloween?!!! With these incredibly easy Cupcake Decorations you will more than thrill any Trick-or-Treaters that come to your door. Ingredients For each cupcake, you will of course need cupcakes – homebaked from scratch, baked out of a box or shop bought, any will do. Frost each cupcake with buttercream or frosting coloured with orange food colouring Also, prepare some melted chocolate in a piping bag or zip-loc bag with the corner cut off. Spidersweb Cupcakes These need no extra ingredients than those listed above. First, on a piece of greaseproof paper, using the melted chocolate, pipe spiders webs, and spiders. This may take a few…

  • baking,  Blog,  Cakes,  Recipes - tried and tested

    Vegan Chocolate Cupcakes

    Vegan Chocolate Cupcakes? Are you sure they are Vegan? Really? But they look so ‘normal’!  For various reason, we often get asked to make Eggless and/or Dairy Free cakes. This recipe is a fail safe, easy to make, yummy scummy Vegan Chocolate Cupcakes recipe, which means Dairy Free AND Eggless!  To be honest, if no-one told you these were Vegan, you’d never know it, or believe it, because these Vegan Chocolate Cupcakes are light, fluffy, moist, rich, chocolatey and easy to make – everything a Cupcake should be, with nothing missing in taste and texture.   They do use a spread to add the fat content. My choice of spread is…

  • Cakes

    Mince Pie Cupcakes

    Flash back 2 years ago when I first bought you the Hint of Christmas Cupcakes….. I have now practiced and perfected this recipe and am happy to present to you Mince Pie Cupcakes….the perfect, lightly spiced fruit cupcake as an alternative to rich fruit Christmas Cake. Ingredients 150gms Softened Unsalted Butter 150gms Caster Sugar 2 Eggs 2tbspns Milk 150gms Self Raising Flour 1tspn Mixed Spice 140gms Good Quality Mincemeat Line a 12 hole cupcake tin with festive cupcake cases. Preheat your oven to 160c/140c fan/ gas mark 3 In a large mixing bowl cream together the butter and sugar until light and fluffy In a jug beat the eggs and…

  • Cakes,  Sweets and Goodies

    Chocolate Sponge Push Pops

    I attend a few fairs and markets every year, with an offering of cupcakes and biscuits. When I have a table covered in cupcakes, there a are a few things I’m guaranted to see and hear….. * “Oooo, they look too good to eat” to which I always reply, “but cakes are made to be eaten”. * Parents will always, very firmly say “Point to the one you want….don’t touch it!” * “But we haven’t had lunch yet!” usually said by a man when his lady points to the chocolate cupcakes. * “Mummy can you hold this” as a small child passes their parent a cake, minus buttercream, looking slightly…

  • Cakes

    The Egg-stra Sunday Supplement

    Well, what a week. The New Year is certainly up and running. So to recap: We’ve had Raspberry and Chocolate Cupcake Bakes And Individual Cakes in a Cup Next week…..drum roll please, I’m hoping to bring you Diet Coke Chicken, and Vanilla and Beetroot Cupcakes. But I’m apologising now if that doesn’t happen because I’m off to work in Bournemouth for the week, and I can’t guarantee the hotel will have wifi! Since starting this blog, I have become obsessed with other food blogs. I’ve got hundreds (if not hundreds then definitely loads and loads) of blogs on my reader and it has become an enjoyable habit to sit down…

  • Cakes,  Recipes - tried and tested

    Your Own Individual Cake in Cup

    Do you ever get those moments when you NEED a cake? I do! At these times, mass produced, shop bought cakes just wont do. I’m talking about a NEED for fresh, out of the oven, home-baked cake!!! But, mixing up a batch of cupcakes or a Victoria sponge would be too much, and once the NEED for cake has been satisfied you’re left with too much cake which you’re either forced to eat or give away. Making too much isn’t such a bad thing, excess cake is never a bad thing, but with this small recipe you’ll have just the right amount of cake AND as a bonus it doesn’t…