• Chocolate Cream Cheese Butter Bars

    This is what you get when 2 worlds collide! Last year, the people of England (well women mainly) were up in arms when their beloved and quintessentially English chocolate brand Cadburys was sold the the US giant Kraft. Terror hit the country as the worry that a bar of Dairy Milk would somehow change in taste and texture, that a Wispa would would no longer be tiny bubbles joined by light milk chocolate, but would somehow be tranformed into a dark Hershey type chocolate. Seriously, the British female population was gripped by fear…… ……but of course there was nothing to worry about. Dairy Milk still tastes like Dairy Milk, a…

  • Cream Cheese Frosting

    Cream Cheese Frosting….easy?! You’d think so eh? After all it’s a basic frosting, so it should be easy! But for ages – and I mean ages and ages – I was totally incapable of making a Cream Cheese Frosting without buttery lumps in it, didn’t slide right off of the cake, or wasn’t so sweet it made your teeth ache just looking at it! But then a couple of months ago, I made another attempt at it, and I cracked it! I made some great Cream Cheese Frosting. So I wrote down the instructions, to make sure I always made great Cream Cheese Frosting. Yay….easy after all!! But then, a…