• baking,  Blog,  Cakes,  Essentials

    Light and Fluffy Sponge Cake

    Do your sponge cakes always come out as light and fluffy as you’d like? You may have heard that baking is a science, well here is the most basic recipe which proves it is. Baking isn’t just luck, it’s a science, tried and tested through generations. Baking is a combination of the right ingredients and the right techniques…and this combination of ingredients and technique will make the perfect, light fluffy Vanilla Sponge Cake, in England known as a classic Victoria Sponge. The Right Ingredients Cakes are made up of 4 basic ingredients: Butter, Sugar, Eggs and Flour with a raising agent. Quantities vary to get different results, but to get…

  • Blog,  Cake Decorating,  Celebration Cakes,  Essentials

    Why Cover Your Cake Board

    Do you cover your Cake Board? When you look at someone else’s cake and marvel at how professional and perfect it looks, how many times do you see it sat on a silver, uncovered board? Not often, I bet! Covering a cake board is quick, easy and an essential finishing touch to make your cake look professional. No matter whether your cake will be naked, buttercream, ganache or fondant finished, a covered cake board will not only give your cake that finishing flourish, but it can also add to the design and overall look of your creation. But, WHY?   Basically it’s all about completing your design. A good design…