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    Leftovers Smoothy

    This week, in 32 degree heat, I delivered a 3 tier wedding cake covered in white chocolate ganache. It was a scary moment. Chocolate, especially white chocolate, isn’t happy in any kind of heat, and when it’s wrapped around a wedding cake it kind of turns your heart to fear. However, the lovely staff at the London Wetland and Wildfowl Trust, let me drive my car as close to the wedding room as possible and I hurriedly carried 3 tiers of cake into the cool room with all the windows open. This weeks Wedding couple had designed their cake to not have the usual fondant covering, but wanted something a…