• Always Baked with Love,  baking,  Biscuits and Cookies,  Blog,  Cakes,  Recipes - tried and tested

    Little Apple Cakes

    Autumn is on its way which in our house means having masses of apples, so with that in mind I have set about hunting out some great apple recipes – first up are Little Apple Cakes. When I say we have masses of apples, I mean it. We have 2 apple trees, which could be very very old – our cottage is over 500 years old, and although the trees aren’t the same age as the cottage, we’re fairly certain they are older than me – so that’s pretty old! Every year our trees are full. This year has been very dry and hot, so the apples are small, some…

  • Always Baked with Love,  baking,  Biscuits and Cookies,  Blog,  Quick Recipe,  Recipes - tried and tested,  Sweets and Goodies

    150 Muesli Flapjacks

    This recipe is not actually for 150 Muesli Flapjack bars, but it is for some of the easiest flapjack bars ever. Everything is just 150 grams and its baked at 150c. If you remember the name, you’re pretty certain to remember the recipe. My husband has a breakfast problem. 4 years ago he never ate breakfast, now we have so many packets of porridge, muesli, granola, cereals and bars that our cupboard is literally bulging…..seriously, the door won’t actually close. The biggest issue is that our small, kitchen has built in units that the average cereal box won’t fit in, so we have to take all the bags out of…

  • baking,  Blog,  Cakes,  Recipes - tried and tested

    Vegan Chocolate Cupcakes

    Vegan Chocolate Cupcakes? Are you sure they are Vegan? Really? But they look so ‘normal’!  For various reason, we often get asked to make Eggless and/or Dairy Free cakes. This recipe is a fail safe, easy to make, yummy scummy Vegan Chocolate Cupcakes recipe, which means Dairy Free AND Eggless!  To be honest, if no-one told you these were Vegan, you’d never know it, or believe it, because these Vegan Chocolate Cupcakes are light, fluffy, moist, rich, chocolatey and easy to make – everything a Cupcake should be, with nothing missing in taste and texture.   They do use a spread to add the fat content. My choice of spread is…

  • baking,  Blog,  Recipes - tried and tested,  Savoury

    Sweet Red Pepper and Cheddar Scones

    SCONE……how do you say it? Do you pronounce the ‘o’ as in Tom, Tone or Toon? No other small baked item causes such debate, so I thought I’d have a look on the interweb to find out where all this confusion came from….and you know what? I’m now even more confused. I had assumed that a scone was Scottish, from Scone, where the Scottish King’s were crowned, so was originally pronounced Scoon. However, I found an article that claims that it came from Holland….I know!  So, here are the 2 stories: Scone is from the Dutch Schoonbrot, which means beautiful bread. Or. It’s a Scottish unleavened bread made from Oats and…

  • Biscuits and Cookies,  Recipes - tried and tested

    After Dinner Mint Chocolate Cookies

    I have just burnt my tongue!!!!! These cookies looked and smelt so good coming out of the oven, that I shoved one in my mouth and now have singed taste buds…..but it was SO worth it!! What is not to like about baking cookies? They’re quick, easy, don’t need any paraphernalia, and make your house smell yum!! And add to all of the above,  raw cookie dough is one of my all time faves to steal direct from the bowl!!! Biscuits and Cookies are widely thought of in as being in the same baking category, and I suppose, the way the start as a dough, they are. But, the Traditional…