The Daisy Cake Company offers a huge range of flavours in our Menu, including our Signature Bakes. We create and write recipes for many different cakes and bakes and are always happy to try something new. Bronya and Sammie are adding new flavours to our Menu all the time so please email us to find out if your favourite flavour is one of ours.
Over 40% of all our ingredients are sourced within 20 miles of our Bakeries
Light, fluffy sponge made with our own handmade Vanilla extract. Filled with either whipped buttercream, or a fruit rich Jam from the New Forest – or why not fill with both buttercream AND jam?
Rich, moist sponge made with melted dark chocolate. Filled either with light, whipped chocolate buttercream or rich ganache.
Bright, moist sponge made with freshly juiced and zested lemons. Filled with zesty whipped lemon buttercream and/or bright lemon curd.
Coffee & Walnut
Fluffy sponge made with freshly brewed Rainforest Alliance Espresso and scattered with chopped walnuts. Filled with whipped espresso buttercream.
Moist sponge made with freshly grated carrots and scattered with chopped walnuts. Filled with either our light, whipped, vanilla buttercream or a zesty orange buttercream.
Nanny's Fruit Cake
Decadent fruit cake, made by The Daisy Cake Company’s ‘Nanny’ with fruits, spices and brandy. Baked slowly for hours to ensure the moisture stays in and matured with additional brandy before covering with apricot preserve and marzipan.
Other popular options include:
* Vanilla Chai Sponge with Chai Buttercream and Spiced Dark Chocolate Ganache *
Fresh Strawberry Sponge with Champagne Buttercream filling *
Rich Chocolate Sponge with Salted Caramel Buttercream filling *
Light Vanilla Sponge with Peanut Butter Buttercream filling *
Light Vanilla Sponge with Strawberry Jam Buttercream filling *
Fresh Raspberry Sponge with White Chocolate Buttercream *
Pistachio and Cardamon with Rose Buttercream *