We offer a huge range of flavours. We create and write recipes for many different cakes and bakes and are always happy to try something new.
Over 40% of all our ingredients are sourced within 30 miles of our Bakeries
A light, fluffy sponge made with our own handmade Vanilla extract. Filled with either whipped buttercream, or a fruit rich Jam from the New Forest – or why not fill with both buttercream AND jam?
A rich, moist sponge made with melted dark chocolate. Filled either with light, whipped chocolate buttercream or rich ganache.
A bright, moist sponge made with freshly juiced and zested lemons. Filled with zesty whipped lemon buttercream and/or bright lemon curd.
Coffee & Walnut
A fluffy sponge made with freshly brewed Rainforest Alliance Espresso and scattered with chopped walnuts. Filled with whipped espresso buttercream.
A rich sponge made with freshly grated carrots and scattered with chopped walnuts. Filled with either our light, whipped, vanilla buttercream or a zesty orange buttercream.
Nanny's Fruit Cake
A rich fruit cake, made by The Daisy Cake Company’s ‘Nanny’ with fruits, spices and brandy. Baked slowly for hours to ensure the moisture stays in and matured with additional brandy before covering with apricot preserve and marzipan.
Other popular options include:
Fresh Strawberry Sponge with Champagne Buttercream filling * Rich Chocolate Sponge with Salted Caramel Buttercream filling * Light Vanilla Sponge with Peanut Butter Buttercream filling * Light Vanilla Sponge with Strawberry Jam Buttercream filling * Fresh Raspberry Sponge with White Chocolate Buttercream