Haven’t got much time this winter? Looking for something nice and easy to make after the hecticness (is that even a word?) has died down?
Looking for an easy but scrummy recipe to bake? Then this recipe is perfect for you!
Our delicious Cranberry Flapjacks are quick and easy to make and perfect if you haven’t got much time on your hands. They are packed with juicy dried cranberries and baked to perfection.
110g Brown Sugar
1 Large Tbsp Golden Syrup
285g Porridge Oats
100g Dried Cranberries (or any other dried fruit you fancy – chopped dates are also a great option)
Splash of Milk
Pre-heat your oven to 170c◦/ 150c◦ fan/ Gas Mark 3. Prepare your tin by greasing with butter and lining with parchment paper.
In a microwaveable bowl measure put your Brown Sugar and Butter, and place in the microwave for 1 minute (with intervals of 30 seconds) or until the butter has melted and mixed into one mixture.
Into the same bowl, mix in the large table-spoon of Golden Syrup, after having done this pour in your correctly measured out porridge oats and mix thoroughly by hand until all the oats are covered. When finished mixing the oats into the mixture, add your cranberries until you think there is an even spread throughout your flapjack mixture.
Pour your mixture into the pre-lined tin and bake for 15-20 minutes, or until the top starts to go slightly golden brown.
Once taken out of the oven allow to cool before you remove from the tin, doing this will allow the flapjack to harden which will make it easier for you to cut. Once fully cooled cut into slices, usually we get 8 slices, but depending on how big or how small you like your slices, cut to your preferred size.
Recipe written by Sammie and Melissa of The Daisy Cake Company