• Blog,  Cake Decorating,  Celebration Cakes

    Monsta Cake

    The Monsta Cake is the perfect anti-unicorn cake. It’s quick and easy for any homebaker to make and can be adapted to any size to suit the event. One eye, 5 eyes, smiley face or scary teeth, pinks and purples or greens and yellows, whatever your party needs, the Monsta Cake can be tailored to fit perfectly. I made 2 layers of 8” Light and Fluffy Sponge, using a 4 egg mix. The recipe can be found here. I then made our Perfect Buttercream using 500gms butter and 1kg icing sugar. I removed a third of the mix from the bowl, to colour for the hair. To the remaining two…

  • Blog,  Cake Decorating,  Celebration Cakes,  Essentials

    Why Cover Your Cake Board

    Do you cover your Cake Board? When you look at someone else’s cake and marvel at how professional and perfect it looks, how many times do you see it sat on a silver, uncovered board? Not often, I bet! Covering a cake board is quick, easy and an essential finishing touch to make your cake look professional. No matter whether your cake will be naked, buttercream, ganache or fondant finished, a covered cake board will not only give your cake that finishing flourish, but it can also add to the design and overall look of your creation. But, WHY?   Basically it’s all about completing your design. A good design…

  • baking,  Blog,  Cakes,  Celebration Cakes

    Christmas Yule Log

    What is more Christmassy than a Chocolate Yule Log? A real showstopping centre piece that is easier to make than you probably think. Want to impress someone with your baking prowess? Well seriously this is the bake to go to. Full of chocolatey goodness, and sweet with lightly whipped buttercream, this is a great festive treat.  Follow the video and learn to bake it like a pro. I’ve gone for the more rustic, christmas look, but you can mix up the decoration with a few fondant snowflakes, or even a natural sprig of holly. This is just my second Video Blog, and I’m sorry about the camera in the top…