• Always Baked with Love,  baking,  Blog,  Sweets and Goodies

    Halloween Cupcakes

    Oooooooooo…aaaaaaahhhhhh….arrrrghhhhhhh Are you ready for Halloween?!!! With these incredibly easy Cupcake Decorations you will more than thrill any Trick-or-Treaters that come to your door. Ingredients For each cupcake, you will of course need cupcakes – homebaked from scratch, baked out of a box or shop bought, any will do. Frost each cupcake with buttercream or frosting coloured with orange food colouring Also, prepare some melted chocolate in a piping bag or zip-loc bag with the corner cut off. Spidersweb Cupcakes These need no extra ingredients than those listed above. First, on a piece of greaseproof paper, using the melted chocolate, pipe spiders webs, and spiders. This may take a few…

  • Always Baked with Love,  baking,  Biscuits and Cookies,  Blog,  Cakes,  Recipes - tried and tested

    Little Apple Cakes

    Autumn is on its way which in our house means having masses of apples, so with that in mind I have set about hunting out some great apple recipes – first up are Little Apple Cakes. When I say we have masses of apples, I mean it. We have 2 apple trees, which could be very very old – our cottage is over 500 years old, and although the trees aren’t the same age as the cottage, we’re fairly certain they are older than me – so that’s pretty old! Every year our trees are full. This year has been very dry and hot, so the apples are small, some…

  • Always Baked with Love,  baking,  Biscuits and Cookies,  Blog,  Quick Recipe,  Recipes - tried and tested,  Sweets and Goodies

    150 Muesli Flapjacks

    This recipe is not actually for 150 Muesli Flapjack bars, but it is for some of the easiest flapjack bars ever. Everything is just 150 grams and its baked at 150c. If you remember the name, you’re pretty certain to remember the recipe. My husband has a breakfast problem. 4 years ago he never ate breakfast, now we have so many packets of porridge, muesli, granola, cereals and bars that our cupboard is literally bulging…..seriously, the door won’t actually close. The biggest issue is that our small, kitchen has built in units that the average cereal box won’t fit in, so we have to take all the bags out of…

  • baking,  Blog,  Cakes,  Recipes - tried and tested

    Vegan Chocolate Cupcakes

    Vegan Chocolate Cupcakes? Are you sure they are Vegan? Really? But they look so ‘normal’!  For various reason, we often get asked to make Eggless and/or Dairy Free cakes. This recipe is a fail safe, easy to make, yummy scummy Vegan Chocolate Cupcakes recipe, which means Dairy Free AND Eggless!  To be honest, if no-one told you these were Vegan, you’d never know it, or believe it, because these Vegan Chocolate Cupcakes are light, fluffy, moist, rich, chocolatey and easy to make – everything a Cupcake should be, with nothing missing in taste and texture.   They do use a spread to add the fat content. My choice of spread is…

  • baking,  Blog,  Recipes - tried and tested,  Savoury

    Sweet Red Pepper and Cheddar Scones

    SCONE……how do you say it? Do you pronounce the ‘o’ as in Tom, Tone or Toon? No other small baked item causes such debate, so I thought I’d have a look on the interweb to find out where all this confusion came from….and you know what? I’m now even more confused. I had assumed that a scone was Scottish, from Scone, where the Scottish King’s were crowned, so was originally pronounced Scoon. However, I found an article that claims that it came from Holland….I know!  So, here are the 2 stories: Scone is from the Dutch Schoonbrot, which means beautiful bread. Or. It’s a Scottish unleavened bread made from Oats and…

  • baking,  Blog,  Classic Combo,  Recipes - tried and tested

    A Very British Tea Cake

    Tea Cakes mean different things to different people, depending on where you come from. In Britain it’s even more confusing, because there are 2 different types; one with a shortbread base, topped with a marshmallow dome and covered in a thin layer of chocolate, which are more than an ickle bit scrummy. But they are quite tricky to make, and are best left to the amazing people at Tunnocks to do them justice (other Tea Cake manufacturers are available, but Tunnocks Teacakes are just awesome!). So, that leaves the Tea Cakes that are made from a yeast based dough, are best sliced in half, toasted and slathered with butter. Some…

  • baking,  Blog,  Cakes,  Recipes - tried and tested

    Tottenham Cake….

    ….just like Percy Ingles makes. To many people, well actually most people, Tottenham Cake and Percy Ingles means nothing, but work or live in the Eastend of London and you’ll know exactly what I’m talking about. I worked in Hackney, in London’s East end for over 10 years, and was lucky to regularly enjoy delights from Percy Ingles Bakery, from ‘down the Roman Road’….and wow did they have some yummy delights. Percy Ingles is a household name in Hackney, but step away from the Capital and few people will know what you’re talking about. It is a family bakery with over 50 shops in London and makes a great classic…

  • baking,  Cakes,  Recipes - tried and tested,  Sweets and Goodies

    Chocolate Lovers Fudge Topped Brownie

    It’s getting cold! Summer is very much over, but that’s no reason to be down, oh no……I have something easy and yummy to make you forget about the cold weather and shorter days. Warm and comforting baking is a great way to forget the outside and makes your kitchen smell amazingly scrummy in the process.   This bake is both a comforting Brownie, and decadent easy peasy fudge. Both can be made separately, but hey? Why do that when you can just put both together?  This bake does need a little time to set, so be prepared to wait before you can enjoy the full magic.   Fudge Topped Brownie…

  • baking

    Cranberry Flapjacks

    Haven’t got much time this winter? Christmas is coming and its all go, go, go…..but you need something home-baked to get you through it all. Take a small break from all that Christmas planning………   Looking for an easy but scrummy recipe to bake? Then this recipe is perfect for you! Our delicious Cranberry Flapjacks are quick and easy to make and perfect if you haven’t got much time on your hands. They are packed with juicy dried cranberries and baked to perfection. Cranberry Flapjacks Ingredients: 110g Brown Sugar 110g Butter 1 Large Tbsp Golden Syrup 285g Porridge Oats 100g Dried Cranberries (or any other dried fruit you fancy –…

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    Sticky Toffee Christmas Tree Brownies

    So everyone…….how are the Christmas preparations going? Are you one of those annoyingly organised people? Do you have all you Christmas presents bought and wrapped? Christmas cards written and sent? Tree up and decorated? Really…..you’ve done all those things already. Hmph……s’not fair!! Don’t take my little outburst personally. It’s just that I have none of those things done. Not 1!! December always seems to disappear at a speed unknown to man. I complain that the Christmas chocolates are in the shops too early in September, and then whoosh…..Christmas is here and I’ve done nothing!! But, and this is a good but… I have made chocolate brownies!! Sticky Toffee Brownies 175gs…