Cake Chocolate


CB choc1

Now I know you may think the title of this post is a typo….Cake Chocolate? Surely that should say Chocolate Cake…..well, actually NO!!!

This is one of the easiest recipes ever!! FACT!!

What makes this recipe so easy is using an ingredient which has already been mixed. I promise I haven’t lost my mind, but this recipe includes shop bought cake mix.

Huh? Really?????……..yup, really!! You did read that right…….

shop     bought     cake     mix!!!


I know, I know, but haven’t you all got enough to do over Christmas without making treat making more complicated than needs be? You’ll thank me for this recipe.

I promise…..


300gms Milk Chocolate. Doesn’t need to be expensive, just your favourite Milk Chocolate

200gms White Chocolate

4tbspn Cake Mix. I used Victoria Sponge mix, but use whatever flavour you fancy.


Line a baking sheet with some greaseproof paper.

Break the Milk Chocolate into a plastic bowl and pop into the microwave. Blast for 20 seconds at a time on the highest setting. Stirring between each burst until just melted – watch that you don’t burn it.

Pour onto the greaseproof paper and spread to a rectangle approximately 10″ X 8″ and put to one side to set

Repeat the melting process with the White Chocolate.

Now, for the cake bit…….add the cake mix to the melted White Chocolate and whisk until completely dissolved and disappeared.

Pour the White Chocolate on top of the Milk Chocolate and spread out.

Sprinkle the sprinkles. I used red and green Christmas trees. Ho Ho Ho

Put aside to set (should be done in an hour or so at a coolish room temperature, or pop in the fridge for an hour)

Chop into interesting shapes, break into pieces, or just bite into the whole big slab…..that’s your choice!

Candy Club 

CB choc3

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