That was 10 years ago and since then I have owned my own bakery and tea-room, made thousands of celebration cakes and wedding cakes, run an Afternoon Tea catering business, run stalls at fairs and markets, had hundreds of recipes published, presented on the Food Stage at Carfest, run countless baking and decorating classes, and run a large stately home Tea House. I’ve baked and decorated more cakes than I can even start to count.